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GOLDEN BERRY E.P
[Active Ingredient] Polysaccharides 10-50%
[Test Method] UV
[Color] Brownish Yellow
[Odor] Characteristic
[Taste] Characteristic
[Form] Powder
[Part of used] Fruit
[Test Method] UV
[Color] Brownish Yellow
[Odor] Characteristic
[Taste] Characteristic
[Form] Powder
[Part of used] Fruit