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Latin Name: Citrus Aurantium L.
Part of Plant Used: Fruit
Active Ingredients: Citrus Bioflavonoids
Appearance: Grayish White powder
Testing Method: UV
Product Details
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Specification of citrus aurantium extract
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Botanical Source: |
Citrus Aurantium L. |
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Part used: |
fruit |
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Specification: |
Synephrine 6%-98% / Citrus Bioflavonoids 30%-50% |
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Item |
SPECIFICATION |
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Description: |
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Appearance |
Fine yellow brown powder |
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Flavor & Odor |
Characteristic |
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Particle size |
100% pass 80 mesh |
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Physical: |
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Loss on Drying |
≤5.0% |
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Bulk density |
40-60g/100ml |
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Sulphated Ash |
≤5.0% |
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GMO |
Free |
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General Status |
Non-irradiated |
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Chemical: |
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Pb |
≤3mg/kg |
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As |
≤1mg/kg |
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Hg |
≤0.1mg/kg |
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Cd |
≤1mg/kg |
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Microbial: |
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Total microbacterial count |
≤1000cfu/g |
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Yeast & Mold |
≤100cfu/g |
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E.Coli |
Negative |
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Staphylococcus aureus |
Negative |
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Salmonella |
Negative |
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Enterobacteriaceaes |
Negative |
Packing&Storage
Package:Double plastic bag inside, aluminum foil bag or fiber drum outside.
Delivery Detail:Within one week
Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life:Two years when properly stored.
